日水m-Endo 肉湯的配方成分說明
發(fā)布時間：
2022-12-27
作者：
日水生物
日水m-Endo 肉湯的配制方法: 稱取本品4.8g于98ml蒸餾水或去離子水中并加入2ml無水乙醇（可按比例增加或減少配制量），沸水浴30分鐘使徹底溶解，冷卻，備用。
Formula/配方： g/L
Yeast Extract/酵母浸粉：1.5g
Meat peptone/肉蛋白胨：5.0g
Casitone/酪蛋白胨：5.0g
Tryptose/胰蛋白示：10.0g
Lactose/乳糖：12.5g
Dipotassium phosphate /磷酸氫二鉀：4.375g
Monopotassium phosphate/磷酸二氫鉀：1.375g
Sodium Chloride/氯化鈉：5.0g
Sodium Desoxycholate /去氧膽酸鈉：0.1g
Sodium Sulfite/亞硫酸鈉：2.1g
Sodiumdodecylsulfate/十二烷基硫酸鈉：0.05g
Acid Fuchsin/堿性品紅：1.05g
pH7.2±0.2/25℃
Preparation method: take this product 4.8g in 98ml distilled water or deionized water and add 2ml anhydrous ethanol (can increase or reduce the amount of preparation according to proportion), boiling water bath for 30 minutes to completely dissolve, cooling, spare.
Formula: g/L
Yeast extract: 1.5g
Meat peptone: 5.0g
Casein peptone: 5.0g
Trypsin: 10.0g
Lactose: 12.5g
Two potassium hydrogen phosphate: 4.375g
Potassium dihydrogen phosphate: 1.375g
Sodium chloride: 5.0g
Sodium deoxycholate: 0.1g
Sodium sulfite: 2.1g
Twelve sodium alkyl sulfate: 0.05g
Basic fuchsin: 1.05g
PH7.2 + 0.2/25 C